Gluten free crust is now available at Napoli Pizzeria. After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts. Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information.
If you need a break from pizza but are looking for pasta, we also offer gluten free penne pasta. Made with rice and corn, not only is this pasta from Heartland gluten free but it is tasty as well.
For Amelia and I, Napoli Pizza in Vallejo, California, is hands-down, our favorite pizza on the planet. It is the pizza against which we judge all pizzas! So, w… - Trish and Lee
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