Gluten free crust is now available at Napoli Pizzeria. After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts. Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information.
Vallejo, CA! Vallejo’s best ever, Napoli’s opened across from my Grandpa’s Barber shop around ‘65. I got a medium pepperoni and cheese ... 90 Likes