Gluten free crust is now available at Napoli Pizzeria. After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts. Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information.
Angel hair , fettuccine, linguini has been ... I knew a Navy Man that used to rent that Apt. in the late '60s. Yes I love penne but thick spaghetti is my favorite. Enjoyed it when the family came for a visit or ... 33 Likes