Gluten Free Crust
Gluten free crust is now available at Napoli Pizzeria. After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts. Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information.
napoli`s pizza is the best pizza ive had and ive been to sf n all that weve been going their for years and its worth the drive across town trust me when you go to napolis and sit enjoy your food great salad drinks and pizza great …
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- Vallejo Times Herald
