Gluten free crust is now available at Napoli Pizzeria. After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts. Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information.
restaurant is typical for a family run pizza place, nice booths, open
kitchen, and did I mention the Ms Pac Man table game?We walked
in and as I started up at the… - Jane A.
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