Gluten Free Crust
Gluten free crust is now available at Napoli Pizzeria. After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts. Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information.
The crust, sauce, their choice of toppings, all delicious. Family owned, great people and service. Best pizza in the bay area hands down.
- yellowpages.com
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