Gluten Free Crust
Gluten free crust is now available at Napoli Pizzeria. After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts. Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information.
Vallejo Times Herald writes article about Napoli Pizzeria doing it right for 40 years! Click here to read article.
- Rich Freedman - Vallejo Times Herald
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