Gluten free crust is now available at Napoli Pizzeria.  After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts.  Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information. 

Awards & Reviews

The pizza is simply the best. They are very generous with the toppings, the sauce is thick, and the dough is perfect. I love dipping it in ranch dressing. They have some good pastas but the pizza and the friendly service are the r…
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