Gluten free crust is now available at Napoli Pizzeria.  After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts.  Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information. 

Awards & Reviews

Great Pizza, warm service, and always satisfying They still make a really, really good Pizza. Reminds me of a good Chicago or New York pizza--far from the product of... (Full Review) They still make a really, really good Pizza. R… - C.K. from Petaluma, CA
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Awards & Reviews

Verrrrry delicious.  I ordered a 12" healthy pizza to go with garlic
bread.  The crust of the pizza is soft, but gives a crunch.  Yummy
mozzarella cheese, artichokes, and fresh tomatoes -- a perfect
combination…
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