Gluten free crust is now available at Napoli Pizzeria. After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts. Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information.
bread. The crust of the pizza is soft, but gives a crunch. Yummy
mozzarella cheese, artichokes, and fresh tomatoes -- a perfect
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