Gluten free crust is now available at Napoli Pizzeria.  After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts.  Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information. 

Awards & Reviews

I love everything about this place!! It's on the cusp of Vallejo's historical district, very close to the waterfront, and has that traditional family pizza parlor atmosphere and decor. Another heads-up: lots of off street parki… - H. S.
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