Gluten free crust is now available at Napoli Pizzeria.  After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts.  Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information. 

Awards & Reviews

Verrrrry delicious.  I ordered a 12" healthy pizza to go with garlic
bread.  The crust of the pizza is soft, but gives a crunch.  Yummy
mozzarella cheese, artichokes, and fresh tomatoes -- a perfect
combination…
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Awards & Reviews

I've been eating here since the early 80's. I've met Antonio (Tony) G, the original owner, his sons and most of the wait staff. They are truly awesome people.

The food...can't say enough about the food. I go at least once ev… - H. S.
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