Gluten Free Crust
Gluten free crust is now available at Napoli Pizzeria. After tasting many different products we are proud to serve Venice Bakery Gluten-Free Pizza Crusts. Made from rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, and salt, the pizza crusts are 12-inches in diameter, a perfect size for one or two meals. Contact us today for pricing and preparation information.
hands down the best Pizza in town!! FRESH TOPPINGS...mmmmmmmthere's a reason they have been in business for as long as they have been.
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Vallejo Times Herald writes article about Napoli Pizzeria doing it right for 40 years! Click here to read article.
- Rich Freedman - Vallejo Times Herald
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